I'm having trouble getting into the Christmas thing this year. It could be the nice weather. It could be that there are more interesting things going on in my life. It could be that I just really, really don't want to face the yearly trudge to the Toys"R"Us website to get angry about how condescending toys for little girls are.
We got out the tree. Our cool fiberoptics have burned out.
We tried shopping. It required a 2-hour nap to recover, and we didn't manage to buy any gifts.
Finally, I decided to make Nanaimo bars: a very, very Canadian Christmas tradition. And one of my few skills (making them, I mean).
Since every year someone ends up calling me asking for my recipe, here it is:
Base
1/2 cu. butter or margarine
1/4 cu. white sugar
5 Tbs. cocoa
1 tsp vanilla
1 egg
2 cu. graham cracker crumbs (I use crushed digestive biscuits in Britain)
1 cu. coconut
1/2 cu. walnuts (I usually skip this)
Combine everything up to and including the egg. Put it in the microwave and cook (stirring frequently) until it has the consistency of custard. Then mix in the other ingredients, and press into a 9x9" pan.
Frosting
Make vanilla frosting/icing as you usually do, but add 2 Tbs. of custard powder. Spread over the base.
Topping
1/8 cu. butter / margarine
1 cu. chocolate
Melt the chocolate and butter. Spread over the frosting. Let solidify partially, and then cut into 1" squares.
Keep in mind the better the extremes between the bitterness of the chocolate layers and the sweetness of the frosting layer, the better they seem to go over!
To add a bit of a quilting flavour, when I made these for the Cambridge Quilter's Summer dinner, an elderly lady took the last one and wandered around the rooms asking, "Who made this?". I admitted to it with trepidation, but she sat down next to me and demanded the recipe. They really are that good!
Kirsten